The Outbacker Burger at Outback Steakhouse is a timeless burger that sticks to the basics, showcasing a succulent beef patty crowned with lettuce, tomato, onion, homemade pickles, and mustard on a lightly toasted bun. It provides a simple yet enjoyable taste, with the possibility of customization by including cheese or bacon. The combination of its uncomplicated nature and high-quality ingredients makes it a favorite for those who appreciate classic burgers.
Price: $13.49
Calories: 660
Nutritional Information for Outbacker Burger
- Calories: 660
- Total Fat: 35g
- Saturated Fat: 15g
- Trans Fat: 1.5g
- Cholesterol: 95mg
- Sodium: 1,020mg
- Total Carbohydrates: 49g
- Dietary Fiber: 3g
- Sugars: 9g
- Protein: 32g
Allergen Information for Outbacker Burger
Wheat/Gluten: Present in the burger bun.
Soy: May be present in certain components of the burger.
Ingredients for Outbacker Burger
Beef Patty – A seasoned ground beef patty, grilled to order.
Lettuce – Fresh leaf lettuce for a crisp texture.
Tomato – Sliced ripe tomato for a juicy, fresh flavor.
Onion – Sliced raw onion for a sharp, zesty bite.
House-made Pickles – Dill pickles for a tangy crunch.
Mustard – A classic condiment adding a bit of zing.
Toasted Bun – A soft burger bun containing wheat and gluten.
