The Steakhouse Salad offered by Outback Steakhouse is a substantial main course featuring seared center-cut sirloin atop a blend of greens. This dish is complemented by Aussie Crunch, tomatoes, red onions, green onions, cinnamon pecans, and crumbles of Blue Cheese, all harmoniously combined with their Danish Blue Cheese vinaigrette.
Price: $20.99
Calories: 1170
Nutritional Information for Outback’s Steakhouse Salad
Calories: 1,170
Total Fat: 87g
Saturated Fat: 20g
Cholesterol: 100mg
Sodium: 2,140mg
Total Carbohydrates: 47g
Dietary Fiber: 5g
Sugars: 27g
Protein: 46g
Allergens for Outback’s Steakhouse Salad
Dairy: Present in the Blue Cheese crumbles and vinaigrette.
Tree Nuts: Contained in the cinnamon pecans.
Gluten/Wheat: Potentially present in the Aussie Crunch and certain components of the vinaigrette.
Ingredients for Outback’s Steakhouse Salad
Grilled Center-Cut Sirloin: Prepared to your liking, delivering a flavorful and tender protein option.
Mixed Greens: A variety of fresh lettuces creating a crunchy foundation.
Aussie Crunch: Crispy noodles that contribute a delightful crunch to the salad.
Tomatoes: Freshly diced to provide juiciness and a mild sweetness.
Red Onions: Finely sliced for a sharp and tangy taste.
Green Onions: Chopped to deliver a subtle, fresh flavor.
Cinnamon Pecans: Sugared pecans with a touch of cinnamon, introducing sweetness and crunch.
Blue Cheese Crumbles: Rich and creamy, presenting a bold flavor contrast.
Danish Blue Cheese Vinaigrette: A zesty dressing that brings all the elements together.
