The Steakhouse Salad from Outback Steakhouse is a filling main dish that includes seared center-cut sirloin served on a mix of greens. It is enhanced with Aussie Crunch, tomatoes, red onions, green onions, cinnamon pecans, and Blue Cheese crumbles, all blended together with their Danish Blue Cheese vinaigrette.
Price: $20.99
Calories: 1170
Nutritional Information for Outback’s Steakhouse Salad
Calories: 1,170
Total Fat: 87g
Saturated Fat: 20g
Cholesterol: 100mg
Sodium: 2,140mg
Total Carbohydrates: 47g
Dietary Fiber: 5g
Sugars: 27g
Protein: 46g
Allergens for Outback’s Steakhouse Salad
Dairy: Present in the Blue Cheese crumbles and vinaigrette.
Tree Nuts: Contained in the cinnamon pecans.
Gluten/Wheat: Potentially present in the Aussie Crunch and certain components of the vinaigrette.
Ingredients for Outback’s Steakhouse Salad
Grilled Center-Cut Sirloin: Prepared to your liking, delivering a flavorful and tender protein option.
Mixed Greens: A variety of fresh lettuces creating a crunchy foundation.
Aussie Crunch: Crispy noodles that contribute a delightful crunch to the salad.
Tomatoes: Freshly diced to provide juiciness and a mild sweetness.
Red Onions: Finely sliced for a sharp and tangy taste.
Green Onions: Chopped to deliver a subtle, fresh flavor.
Cinnamon Pecans: Sugared pecans with a touch of cinnamon, introducing sweetness and crunch.
Blue Cheese Crumbles: Rich and creamy, presenting a bold flavor contrast.
Danish Blue Cheese Vinaigrette: A zesty dressing that brings all the elements together.
