Outback Victoria’s Filet Mignon at Outback Steakhouse is a culinary triumph, featuring a tender and juicy piece of top-quality beef, carefully chosen and skillfully seasoned. This exquisite dish melts in your mouth, grilled to perfection with a rich, buttery texture and a deep, smoky flavor that embodies the spirit of the Australian outback. Accompanied by a selection of bold, complementary sides, it takes your palate on an unforgettable adventure through the wild, unspoiled landscape of Victoria. A genuine celebration of luxury and exploration, it’s a meal designed for even the most discerning diners.
Price: $35.19
Calories: 240-400
Nutritional Information for Victoria’s Filet Mignon
Here is a nutrition table of Victoria’s Filet Mignon with amount.
| Nutrient | Amount |
| Calories | 480 kcal |
| Total Fat | 31 g |
| Saturated Fat | 9 g |
| Trans Fat | 1 g |
| Cholesterol | 145 mg |
| Sodium | 1250 mg |
| Total Carbohydrates | 2 g |
| Dietary Fiber | 1 g |
| Sugars | 0 g |
| Protein | 47 g |
Note: Nutritional values may vary based on preparation methods and portion sizes.
Ingredients for Victoria’s Filet Mignon
Beef Tenderloin Filets: Typically available in 6 oz, 8 oz, or larger sizes.
Seasoning: A blend of salt, black pepper, and other spices.
Cooking Medium: Olive oil or cooking spray used for grilling.
Allergen Information for Victoria’s Filet Mignon
Eggs: Present in horseradish or breadcrumb crusts, if used.
Milk: Possible in butter or sauces, depending on preparation.
Soy: May be present in certain sauces or marinades.
Wheat: Found in breadcrumbs, if used.
