Longing for a taste of the Outback? Enjoy our Sydney Shrooms, an appetizer that has become a beloved choice. We select tender mushrooms, coat them lightly for a golden finish, and fry them to achieve a satisfying crispness. Accompanied by our signature creamy dipping sauce, these shrooms create a burst of flavor that will have you coming back for more. Whether you’re enjoying them with friends or treating yourself, Sydney Shrooms are the ideal way to begin your Outback experience.
Price: $10.49
Calories: 1200
Nutrition for Sydney Shrooms
- Calories: Likely high due to frying and cheese (possibly 800–1,200 calories per serving)
- Fat: High (from frying and cheese)
- Carbohydrates: Moderate to high (from breading and dipping sauce)
- Protein: Moderate (from mushrooms and cheese)
Ingredients for Sydney Shrooms
- Mushrooms (usually button mushrooms or a similar variety)
- Batter or breading (flour, eggs, breadcrumbs, or a seasoned coating)
- Cheese filling (often a melted cheese like Monterey Jack or a similar blend)
- Oil (for frying)
- Seasonings (garlic, salt, pepper, etc.)
- Dipping sauce (often a creamy ranch or horseradish-based sauce)
Allergens for Sydney Shrooms
- Dairy (from the cheese and possibly the dipping sauce)
- Gluten (from the batter or breading)
- Eggs (used in the batter)
- Soy (if the oil or seasonings contain soy derivatives)
