Outback’s Best Sirloin & Ribs 2025

By Olivia

At Outback Steakhouse, the combination of Sirloin & Ribs provides a substantial dining experience, showcasing a center-cut sirloin steak alongside a half rack of succulent ribs. This meal comes with two sides made fresh to your liking, enabling a customized dining experience.

Price: $26.99

Calories: 880

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Nutritional Information for Sirloin & Ribs

Calories: 880

Total Fat: 53g

Saturated Fat: 18g

Cholesterol: 220mg

Sodium: 2100mg

Total Carbohydrates: 21g

Dietary Fiber: 3g

Sugars: 14g

Protein: 79g

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Ingredients for Sirloin & Ribs

Sirloin: A center-cut beef steak, seasoned and grilled.

Ribs: Pork ribs, likely seasoned and glazed with a barbecue sauce.

Sides: Options may include items like mashed potatoes, steamed vegetables, or salads.

Allergens for Sirloin & Ribs

Outback Steakhouse offers information regarding allergens in their menu selections. Various dishes contain common allergens such as eggs, fish, milk, shellfish, soy, tree nuts, and wheat.

Frequently Asked Questions (FAQs)

The Sirloin & Ribs dish consists of Outback’s renowned center-cut sirloin accompanied by a half rack of Outback Ribs. Additionally, it comes with two freshly prepared sides of your preference.

Nutritional content varies based on portion sizes and sides selected. For example, the Sirloin 8 oz and 1/3 Rack of Ribs contains approximately 880 calories, 53g of total fat, 18g of saturated fat, 220 mg of cholesterol, 2100 mg of sodium, 21g of carbohydrates, 3g of dietary fiber, 14g of sugars, and 79g of protein.