Outback’s full rack of ribs is a delicious creation, cooked slowly to achieve the ultimate tenderness and juiciness. Lavishly covered in their signature BBQ sauce, every rib is infused with a rich, smoky flavor that remains long after you finish eating. The nicely caramelized glaze offers a wonderful mix of sweetness and tanginess, while the tender meat easily separates from the bone. Served piping hot and accompanied by your selection of sides, this full rack is a fulfilling and satisfying dish that embodies the spirit of genuine barbecue.
Price: $30.49
Calories: 1430
Nutrition for Outback’s Ribs – Full Rack
Calories: Approximately 1,430
Total Fat: 91 grams
Saturated Fat: 32 grams
Trans Fat: 1 gram
Cholesterol: 345 milligrams
Sodium: 2,310 milligrams
Total Carbohydrates: 53 grams
Dietary Fiber: 2 grams
Sugars: 42 grams
Protein: 96 grams
Allergens for Outback’s Ribs – Full Rack
Soy: Present in the BBQ sauce used to glaze the ribs.
Gluten: May be present in the BBQ sauce or seasoning.
Ingredients for Outback’s Ribs – Full Rack
- Pork Ribs
- BBQ Sauce
- Seasonings and Rubs
Frequently Asked Questions (FAQs)
The Full Rack of Baby Back Ribs at Outback Steakhouse is smoked, grilled, and brushed with a tangy BBQ sauce. It is served with two freshly made sides of your choice.
The Full Rack of Ribs contains approximately 1,430 calories.