The Chicken Tender Party Platter at Outback Steakhouse is designed for social gatherings and celebrations, featuring a generous portion of golden-brown, crispy chicken tenders. These tenders consist of high-quality white-meat chicken, hand-breaded, and fried to achieve a crunchy outside and juicy, tender inside. They are infused with Outback’s distinctive mix of herbs and spices, offering a satisfying and flavorful experience that is sure to please any crowd.
Price: $34.99
Calories: 3500
Nutritional Information for Outback’s Chicken Tender Party Platter
- Calories: 3,500 per platter
- Total Fat: 181g
- Saturated Fat: 60g
- Trans Fat: 6g
- Cholesterol: 460mg
- Sodium: 6,180mg
- Total Carbohydrates: 203g
- Dietary Fiber: 12g
- Sugars: 48g
- Protein: 148
Allergen Information for Outback’s Chicken Tender Party Platter
Wheat/Gluten: Present in the breading of the chicken tenders.
Eggs: Used in the breading process.
Milk: Contained in the buttermilk used for marinating the chicken.
Soy: May be present in certain components or cooking oils.
Ingredients for Outback’s Chicken Tender Party Platter
Chicken Tenders – Made from premium white-meat chicken, cut into tender strips.
Buttermilk Marinade – The chicken is marinated in buttermilk to enhance tenderness and flavor.
Breading Mixture – A blend of wheat flour, cornstarch, salt, pepper, paprika, garlic powder, and onion powder for a flavorful, crispy coating.
Egg Wash – Used to help the breading adhere to the chicken tenders.
Frying Oil – Typically soybean or canola oil is used for frying to achieve a golden, crunchy exterior.
Honey Mustard Dipping Sauce – Made with honey, mustard, mayonnaise, vinegar, and spices for a sweet and tangy flavor.
