The Center-Cut Sirloin Platter at Outback Steakhouse offers a delicious experience that’s great for sharing. It comprises high-quality, lean cuts of center-cut sirloin steak, celebrated for their robust flavor and tenderness. Skillfully seasoned with Outback’s unique mixture of herbs and spices, the sirloin is grilled over an open flame to ensure its juicy goodness is retained.
Price: $58.99
Calories: 1060
Nutritional Information for Outback Center-Cut Sirloin Platter
Calories: 1,060 per platter
Total Fat: Varies based on preparation
Cholesterol: Varies based on preparation
Sodium: Varies based on preparation
Protein: Varies based on preparation
Ingredients for Outback Center-Cut Sirloin Platter
Center-Cut Sirloin Steak – Made from premium, lean cuts of beef, known for their tenderness and bold flavor.
Signature Seasoning Blend – A proprietary mix of herbs and spices, including salt, pepper, garlic powder, onion powder, and paprika, enhancing the steak’s savory taste.
Grilling Oil – Typically a high-temperature cooking oil such as canola or soybean oil, used to sear the steak to perfection.
Optional Dipping Sauces – Depending on location, the platter may come with steak sauce or other condiments upon request.
