The Outback Center-Cut Sirloin at Outback Steakhouse is a genuine pleasure for meat aficionados, representing a pinnacle of flavorful excellence derived from the finest sirloin cut. Each bite invites you to delve into a profound, meaty richness, accentuated by the grilling flames that capture the spirit of the Australian outdoors. Its succulent and tender quality reflects skilled butchery, providing an ideal balance of lean texture and robust flavor. Seasoned with Outback’s distinctive spice blend, it presents a rustic yet elegant dining experience, paying tribute to the untamed essence of the Outback. With a hint of rugged allure, this steak satisfies the desires of any meat lover, showcasing the elegance of simplicity and strength on a plate.
Price: $35.19
Calories: 210-420
Nutritional Information for Center-Cut Sirloin
Here is a nutrition table of Outback Center-Cut Sirloin with the amount.
| Nutrient | Amount |
| Calories | 420 kcal |
| Total Fat | 26 g |
| Saturated Fat | 7 g |
| Trans Fat | 1 g |
| Cholesterol | 125 mg |
| Sodium | 1250 mg |
| Total Carbohydrates | 2 g |
| Dietary Fiber | 1 g |
| Sugars | 0 g |
| Protein | 46 g |
Note: Nutritional values may vary based on preparation methods and portion sizes.
Ingredients for Center-Cut Sirloin
Center-Cut Sirloin Steak: A lean cut of beef known for its tenderness and flavor.
Seasonings: Typically includes salt, black pepper, garlic powder, and paprika.
Cooking Oil: Used for searing the steak.
Butter: Optional, used for finishing the steak to add richness.
Allergen Information for Center-Cut Sirloin
The Outback Center-Cut Sirloin is generally free from common allergens such as eggs, milk, peanuts, sesame, shellfish, soybeans, tree nuts, and wheat. However, cross-contamination is possible due to shared kitchen equipment.
