Outback Steakhouse serves a traditional Caesar Salad made with fresh romaine lettuce and house-made croutons, all mixed with their classic Caesar dressing and garnished with freshly grated Parmesan cheese. For diners looking for a heartier option, the Brisbane Caesar Salad features the same foundation but offers the choice to add proteins like grilled chicken or shrimp.
Price: $13.99
Calories: 380
Nutrition for Outback’s Caesar Salad
Calories: Approximately 380
Total Fat: 34g
Saturated Fat: 7g
Cholesterol: 60mg
Sodium: 850mg
Total Carbohydrates: 12g
Dietary Fiber: <1g
Protein: 8g
Ingredients for Outback’s Caesar Salad
- Egg
- yolks
- Olive oil
- Garlic
- Anchovies
- Lemon juice
- Dijon mustard
- Worcestershire sauce
- Parmesan cheese
- Salt and freshly ground black pepper
Allergens for Outback’s Caesar Salad
Eggs: Present in the Caesar dressing.
Fish: Anchovies in the dressing contribute to fish allergens.
Milk: Parmesan cheese and possibly the dressing contain dairy.
Wheat/Gluten: Croutons are typically made from wheat bread.
