The Bloomin Onion made its debut in 1988, coinciding with the opening of Outback Steakhouse in Tampa, Florida. The restaurant aimed to craft a dish that embodied the boldness and adventurous spirit of the Outback, drawing inspiration from Australian flavors. The idea was straightforward: take a large onion, shape it like a flower, batter it, and deep-fry it. The outcome was not only an eye-catching dish but also a flavorful appetizer.
Making a Bloomin’ Onion requires careful preparation. A large, sweet onion, commonly a Vidalia or Spanish type, is chosen for its size and mild taste. The onion is then thoughtfully cut to create the distinct “bloom.” Through a specialized cutting method, the onion is sliced vertically from the top while keeping the base intact. The cuts radiate outwards, forming a series of petals that mimic the opening of a flower. This detailed process demands both precision and patience, as it is essential for each petal to be evenly spaced to ensure even cooking.
Price: $10.99
Calories: 1700
Nutritional Information for Bloomin Onion
Here is a nutritional chart for the Bloomin’ Onion, including both the quantity and the percentage of daily value.
| Nutrient | Amount | % Daily Value (DV) |
| Calories | 1900 kcal | – |
| Total Fat | 145 g | 186% |
| Saturated Fat | 53 g | 265% |
| Trans Fat | 5 g | – |
| Cholesterol | 110 mg | 37% |
| Sodium | 4930 mg | 214% |
| Total Carbohydrates | 131 g | 48% |
| Dietary Fiber | 17 g | 61% |
| Sugars | 24 g | – |
| Protein | 18 g | 36% |
Note: Nutritional values may vary based on preparation methods and portion sizes.
Ingredients for Bloomin Onion
Main Ingredients:
- Large onion (cut into petal shape)
- All-purpose flour (for breading)
- Spices & Seasonings:
- Paprika
- Garlic powder
- Black pepper
- Cayenne pepper
- Salt
- Buttermilk or milk (for batter)
- Eggs (helps bind the batter)
- Vegetable oil or beef tallow (for deep-frying)
Dipping Sauce Ingredients:
- Mayonnaise
- Ketchup
- Horseradish
- Worcestershire sauce
- Spices (e.g., paprika, cayenne, garlic powder)
Allergen Information for Bloomin Onion
Eggs: Found in batter and dipping sauce
Milk: Present in buttermilk batter and sauce
Wheat (Gluten): Contained in flour breading
Soy: Some oils used in frying may contain soybean oil
Beef Tallow: Fried in beef tallow, not vegetarian-friendly
