The Baby Back Ribs Party Platter at Outback Steakhouse is ideal for celebrations and gatherings, offering a generous serving of succulent, fall-off-the-bone baby back ribs. These ribs are meticulously slow-cooked and then grilled over an open flame, coated with Outback’s signature BBQ sauce for a delicious, smoky sweetness. The platter is intended for sharing, making it a perfect option for parties or family dinners. It usually includes an ample supply of napkins and serving utensils, ensuring a delightful and flavorful dining experience for all.
Price: $54.29
Calories: 2890
Nutritional Information for Outback’s Baby Back Ribs Party Platter
- Calories: 2,890
- Total Fat: 181g
- Saturated Fat: 68g
- Trans Fat: 0g
- Cholesterol: 610mg
- Sodium: 3,790mg
- Total Carbohydrates: 103g
- Dietary Fiber: 3g
- Sugars: 69g
- Protein: 233g
Allergen Information for Outback’s Baby Back Ribs Party Platter
- Pork
- Soy
- Fish
- Gluten
- Garlic and Onion
- Dairy
Ingredients for Outback’s Baby Back Ribs Party Platter
Baby Back Ribs – High-quality pork ribs, known for their tenderness and flavor.
Signature BBQ Sauce – A blend of tomato paste, vinegar, brown sugar, molasses, spices, and smoke flavoring, giving the ribs a smoky, sweet, and tangy glaze.
Seasonings and Rubs – A special mix of salt, pepper, paprika, garlic powder, onion powder, and other proprietary spices to enhance the flavor.
Cooking Oil – Used in grilling to achieve a caramelized crust.
Optional Garnish – Some locations may add chopped parsley or green onions as a garnish.
