The Bloomin Burger at Outback Steakhouse is a delicious dish that includes a succulent beef patty layered with Bloomin Onion petals, American cheese, lettuce, tomato, and the restaurant’s special spicy bloom sauce, all served in a toasted bun. It’s an adventurous blend of their famous appetizer and a traditional burger, providing a crunchy, tasty, and somewhat tangy experience with each bite.
Price: $15.99
Calories: 1140
Nutritional Information for Outback’s Bloomin Burger
- Calories: 1,140
- Total Fat: 78g
- Saturated Fat: 32g
- Trans Fat: 3g
- Cholesterol: 175mg
- Sodium: 2,080mg
- Total Carbohydrates: 62g
- Dietary Fiber: 4g
- Sugars: 13g
- Protein: 39g
Allergen Information for Outback’s Bloomin Burger
Eggs: Included in the bloom sauce.
Milk: Present in the American cheese.
Wheat/Gluten: Found in the burger bun and Bloomin Onion petals.
Soy: Potentially present in some elements of the burger.
Ingredients for Outback’s Bloomin Burger
Beef Patty – Seasoned ground beef, grilled to order.
Bloomin’ Onion Petals – Crispy fried onion petals coated in Outback’s signature seasoning.
American Cheese – Melted over the beef patty.
Lettuce – Fresh leaf lettuce for crunch.
Tomato – Sliced ripe tomato.
Onion – Sliced raw onion for added flavor.
House-made Pickles – Sliced dill pickles.
Bloom Sauce – A signature spicy sauce made with mayonnaise, horseradish, ketchup, and seasonings.
Toasted Bun – A soft burger bun containing wheat and gluten.
