The Aussie Cobb Salad at Outback Steakhouse is a substantial meal that includes a mix of fresh greens, diced hard-boiled eggs, tomatoes, bacon, Monterey Jack and Cheddar cheeses, along with croutons.
Price: $20.99
Calories: 530
Nutrition for Outback’s Aussie Cobb Salad
Calories: 530
Total Fat: 27g
Saturated Fat: 12g
Cholesterol: 35mg
Sodium: 920mg
Total Carbohydrates: 19g
Dietary Fiber: 5g
Sugars: 7g
Protein: 54g
Ingredients for Outback’s Aussie Cobb Salad
Fresh Mixed Greens: A combination of assorted leafy greens that provides a crunchy foundation.
Chopped Hard-Boiled Eggs: Contributes protein and a rich texture to the dish.
Tomatoes: Diced fresh to add a burst of juiciness and light sweetness.
Bacon: Crispy bits that deliver a savory, smoky flavor.
Monterey Jack and Cheddar Cheese: Shredded cheeses that impart a creamy and sharp flavor profile.
Croutons: Toasted pieces of bread that introduce a crunchy texture.
Choice of Dressing: Presented on the side for personalized flavor customization.
Allergens for Outback’s Aussie Cobb Salad
Eggs: Present in the chopped hard-boiled eggs.
Dairy: Found in the Monterey Jack and Cheddar cheeses.
Wheat/Gluten: Contained in the croutons.
Frequently Asked Questions (FAQs)
The Aussie Cobb Salad includes a blend of fresh greens, chopped hard-boiled eggs, diced tomatoes, crispy bacon, Monterey Jack and Cheddar cheeses, along with croutons. It comes with your choice of dressing and can be personalized with grilled chicken, crispy chicken, or salmon.
The regular version contains croutons and is therefore not gluten-free. However, you can ask to have the croutons left out to create a gluten-friendly option.