Craving a flavor of the Outback? Delight in our Sydney Shrooms, an appetizer that has gained immense popularity. We carefully choose tender mushrooms, lightly coat them for a golden appearance, and fry them to attain a pleasing crispness. Paired with our signature creamy dipping sauce, these shrooms deliver a flavor explosion that will leave you wanting more. Whether you are sharing them with friends or indulging yourself, Sydney Shrooms are the perfect way to kick off your Outback adventure.
Price: $10.49
Calories: 1200
Nutrition for Sydney Shrooms
- Calories: Likely high due to frying and cheese (possibly 800–1,200 calories per serving)
- Fat: High (from frying and cheese)
- Carbohydrates: Moderate to high (from breading and dipping sauce)
- Protein: Moderate (from mushrooms and cheese)
Ingredients for Sydney Shrooms
- Mushrooms (usually button mushrooms or a similar variety)
- Batter or breading (flour, eggs, breadcrumbs, or a seasoned coating)
- Cheese filling (often a melted cheese like Monterey Jack or a similar blend)
- Oil (for frying)
- Seasonings (garlic, salt, pepper, etc.)
- Dipping sauce (often a creamy ranch or horseradish-based sauce)
Allergens for Sydney Shrooms
- Dairy (from the cheese and possibly the dipping sauce)
- Gluten (from the batter or breading)
- Eggs (used in the batter)
- Soy (if the oil or seasonings contain soy derivatives)
