The Outback Chocolate Tower is more than just a dessert; it’s a luxurious, towering delight. Picture layers of moist, deeply chocolate-flavored cake, with each slice delivering a harmonious explosion of taste. This isn’t an ordinary cake; it’s a grand creation, lavishly covered with a silky, smooth chocolate frosting that tempts you to indulge. The entire masterpiece is then drizzled with additional chocolate, making it a visually captivating and completely irresistible treat. It’s a dream come true for chocolate enthusiasts, a shareable pleasure that’s both sumptuous and unforgettable. Each mouthful is an exploration of pure chocolate ecstasy, providing a sweet finale that leaves you completely satisfied.
Price: $12
Calories: 800
Nutritional Information for Chocolate Tower
- Calories: 800–1,200 kcal
- Total Fat: 40–60g
- Saturated Fat: 25–35g
- Cholesterol: 100–150mg
- Sodium: 200–400mg
- Total Carbohydrates: 100–150g
- Sugars: 80–120g
- Protein: 10–15g
Ingredients for Chocolate Tower
- Chocolate cake or brownie layers
- Chocolate mousse or frosting
- Whipped cream
- Chocolate shavings or syrup
- Possibly ice cream or fudge sauce
- Garnishes like strawberries or mint
Allergens for Chocolate Tower
- Dairy: Found in chocolate, whipped cream, and frosting.
- Eggs: Often used in cake or mousse.
- Wheat/Gluten: Present in cake or brownie layers.
- Soy: Often found in chocolate products.
- Nuts: Possible cross-contamination or inclusion in garnishes.
Frequently Asked Questions (FAQs)
The Chocolate Tower is a year-round menu item, making it a reliable choice for chocolate cravings anytime.
The Chocolate Tower is not typically gluten-free due to the cake or brownie layers.