The Chimichurri Filet at Outback transcends the definition of a mere steak; it presents an extraordinary culinary experience. Imagine a filet mignon that is grilled to perfection, juicy and tender, with a texture that almost melts in your mouth. This is not an ordinary steak; it is elevated by a vibrant, herbal chimichurri sauce. Visualize a chimichurri that is both tangy and spicy, filled with fresh herbs, garlic, and a hint of heat, creating a dynamic contrast to the rich, buttery flavor of the filet. The sauce serves not just as a garnish; it enhances each bite, turning the meal into a seamless fusion of flavors and textures. This dish is bold and unforgettable, exemplifying Outback’s commitment to providing an exceptional steak experience.
Price: $29.99
Calories: 1070
Allergens for Chimichurri Filet
Gluten: The Bloomin’ Carrot Crunch or any breading on the steak could contain gluten.
Dairy: If you choose mashed potatoes or a side with cheese or butter, dairy will be present.
Soy: Soy is a common ingredient in many sauces and seasonings.
Garlic: Some people have garlic allergies.
Onion: Onions are often used in chimichurri sauce.
Ingredients for Chimichurri Filet
- Filet Mignon
- Chimichurri Sauce
- Bloomin’ Carrot Crunch
- Steakhouse Potato
- Side Dish
