The Chimichurri Filet at Outback is more than just a steak; it offers a remarkable experience. Envision a perfectly grilled and juicy filet mignon, its softness nearly dissolving in your mouth. This isn’t a typical steak; it’s enhanced with a colorful, herbal chimichurri sauce. Picture a tangy and spicy chimichurri, brimming with fresh herbs, garlic, and a touch of heat, providing a lively contrast to the rich, buttery taste of the filet. The sauce acts not merely as a topping; it enriches every bite, transforming the meal into a harmonious blend of flavors and textures. It’s a bold and unforgettable dish, showcasing Outback’s dedication to offering a truly outstanding steak.
Price: $29.99
Calories: 1070
Allergens for Chimichurri Filet
Gluten: The Bloomin’ Carrot Crunch or any breading on the steak could contain gluten.
Dairy: If you choose mashed potatoes or a side with cheese or butter, dairy will be present.
Soy: Soy is a common ingredient in many sauces and seasonings.
Garlic: Some people have garlic allergies.
Onion: Onions are often used in chimichurri sauce.
Ingredients for Chimichurri Filet
- Filet Mignon
- Chimichurri Sauce
- Bloomin’ Carrot Crunch
- Steakhouse Potato
- Side Dish
