Outback Steakhouse’s Three Cheese Steak Dip serves as an exceptionally appealing and flavorful appetizer. Imagine a bowl filled with melty, bubbling cheese, topped with succulent, tasty steak. The aroma alone is sufficient to stimulate your appetite, suggesting a rich and fulfilling experience. The combination of cheeses provides a creamy and tangy base, perfectly complemented by the robust flavor of the steak. Each dip offers a taste of pure indulgence, a satisfying and comforting treat that is hard to resist. It is a perfect way to start a meal, promising a taste of the Outback’s distinctive bold flavors.
Price: $15.49
Calories: 2050
Nutritional Information for Three Cheese Steak Dip
Here is a nutrition table of Outback Three Cheese Steak Dip with the amount.
| Nutrient | Amount |
| Calories | 2050 kcl |
| Total Fat | 119 g |
| Saturated Fat | 44 g |
| Trans Fat | 2 g |
| Cholesterol | 215 mg |
| Sodium | 3160 mg |
| Total Carbohydrates | 179 g |
| Dietary Fiber | 19 g |
| Sugars | 11 g |
| Protein | 69 g |
Note: Nutritional values may vary based on preparation methods and portion sizes
Allergens for Three Cheese Steak Dip
Dairy: The dip contains multiple types of cheese and possibly cream cheese, which are dairy products.
Gluten: If the tortilla chips or any added seasonings contain wheat, gluten may be present.
Soy: Some cheese products or seasonings might include soy-based ingredients.
Nightshades: Ingredients like tomatoes and certain spices fall under the nightshade family, which can be a concern for individuals sensitive to them.
Ingredients for Three Cheese Steak Dip
- A creamy blend of Cheddar
- Colby
- American cheeses
- Diced tomatoes
- Green onions
