The ribeye served at Outback Steakhouse is a delectable, marbled dish, skillfully seared to create an ideal exterior that exudes a smoky, buttery richness, melting delightfully in your mouth. Its robust, savory flavor is accentuated by an alluring char, providing a perfect combination of tenderness and rich, beefy essence. Each bite is a tribute to meat enthusiasts, a fusion of juiciness and flavor, enhanced by the restaurant’s unique seasoning, resulting in an extravagant and unforgettable dining experience.
Price: $35.19
Calories: 540-1400
Nutritional Information for Ribeye
Here is a nutrition table of Outback Ribeye with the amount.
| Nutrient | Amount |
| Calories | 950 |
| Total Fat | 78 g |
| Saturated Fat | 29 g |
| Trans Fat | 0 g |
| Cholesterol | 225 mg |
| Sodium | 2010 mg |
| Total Carbohydrates | 3 g |
| Dietary Fiber | 1 g |
| Sugars | 1 g |
| Protein | 57 g |
Note: Nutritional values may vary based on preparation methods and portion size
Ingredients for Ribeye
- Ribeye steak
- Seasoning blend (proprietary spices)
- Salt
- Black pepper
Allergen Information for Ribeye
- Milk
- Soy
- Wheat
Dietary Considerations for Ribeye
Gluten-Friendly: The Ribeye is gluten-friendly when ordered without certain sauces or toppings.
Low-Carbohydrate: The Ribeye contains minimal carbohydrates, making it suitable for low-carb diets.
High in Sodium: The Ribeye is high in sodium; consider this if you are monitoring your sodium intake.
