The Outback Center-Cut Sirloin at Outback Steakhouse is a true delight for meat lovers, an embodiment of flavorful perfection sourced from the prime cut of sirloin. Every morsel takes you on an exploration of deep, meaty richness, enhanced by the grilling flames that evoke the essence of outdoor Australia. Its tender and juicy nature showcases expert butchery, delivering a perfect mix of lean texture and bold taste. Seasoned with Outback’s unique spice blend, it offers a rustic yet sophisticated dining experience, honoring the wild spirit of the Outback. Accompanied by a touch of rugged charm, this steak fulfills the cravings of any meat enthusiast, highlighting the beauty of simplicity and strength on a plate.
Price: $35.19
Calories: 210-420
Nutritional Information for Center-Cut Sirloin
Here is a nutrition table of Outback Center-Cut Sirloin with the amount.
| Nutrient | Amount |
| Calories | 420 kcal |
| Total Fat | 26 g |
| Saturated Fat | 7 g |
| Trans Fat | 1 g |
| Cholesterol | 125 mg |
| Sodium | 1250 mg |
| Total Carbohydrates | 2 g |
| Dietary Fiber | 1 g |
| Sugars | 0 g |
| Protein | 46 g |
Note: Nutritional values may vary based on preparation methods and portion sizes.
Ingredients for Center-Cut Sirloin
Center-Cut Sirloin Steak: A lean cut of beef known for its tenderness and flavor.
Seasonings: Typically includes salt, black pepper, garlic powder, and paprika.
Cooking Oil: Used for searing the steak.
Butter: Optional, used for finishing the steak to add richness.
Allergen Information for Center-Cut Sirloin
The Outback Center-Cut Sirloin is generally free from common allergens such as eggs, milk, peanuts, sesame, shellfish, soybeans, tree nuts, and wheat. However, cross-contamination is possible due to shared kitchen equipment.
